Recipes ·
Matcha broken chocolate
Ingredients
|
Amount |
Product |
Proces |
|
|
15 g |
gram |
matcha |
sifted |
|
360 |
gram |
white chocolate |
|
|
1 |
hand |
rice pops |
|
|
6 |
pieces |
cashew nuts (any kind of) |
crushed |
|
20 |
gram |
dried cranberries |
|
Preparation
- Cut the white chocolate and melt it au-bain-marie on low-medium temperature. Make sure you melt it halve way. For melting the white chocolate you need to be aware of burning the chocolate.
- After melting the chocolate and stir well, add the matcha powder, rice pops and mix.
- Put on a plate the baking paper. Pour the chocolate on a plate and add the nuts, some rice pops and cranberries on top. Cover the plate and rest for 40 minutes in the fridge.
- Break the chocolate bar and put it in on a nice plate.
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