Tuna sesame- Sencha crust


We first with the sauce. 

Fresh soy sauce mayonnaise

Ingredients
100 gram mayonnaise
1 tablespoon lime Juice
2 teaspoon soy sauce
10 leaves cutted coriander


Preparation
  1. Mix the ingredients together and chill in the frigde.

 

Tuna

Ingredients
Tuna in cube shape, 3,9 – 4,7 inches
2 tablespoon sesame seed
1 tablespoon black sesame seed
1 tablespoon Japanese Sencha green tea leaves
1 teaspoon black pepper
20 gram thin sliced onion


Preparation
  1. Mix the sesame seeds, pepper and Sencha together.
  1. Roll the tuna in the sesame- Sencha mix and cover it on 4 sides.
  1. Put oil in a pan and make sure the pan is hot. You can check this by putting just a little water in the pan. If it makes a hissing sound, it has the good temperature. Bake the tuna on every side around 1 minute.

  1. Cut the tuna into 1 cm slices.



  2. Divide the sliced tuna on top of thin sliced onion. Add the soy mayonnaise with the tuna.



See more about sencha


Please note, comments must be approved before they are published