Matcha broken chocolate

May 16, 2019

Matcha broken chocolate

Ingredients

Amount

Product

Proces

15 g

gram

matcha

sifted

360

gram

white chocolate

1

hand

rice pops

 

6

pieces

cashew nuts (any kind of)

crushed

20

gram

dried cranberries


 

Preparation

  1. Cut the white chocolate and melt it au-bain-marie on low-medium temperature. Make sure you melt it halve way. For melting the white chocolate you need to be aware of burning the chocolate.

  2. After melting the chocolate and stir well, add the matcha powder, rice pops and mix.

  3. Put on a plate the baking paper. Pour the chocolate on a plate and add the nuts, some rice pops and cranberries on top. Cover the plate and rest for 40 minutes in the fridge.

  4. Break the chocolate bar and put it in on a nice plate.