Slightly bitter taste and fragrance of green tea and clams.
【 Ingredients for 2 servings 】
200g fresh clams
1 tbsp white wine or sake
100cc milk salt and pepper to taste
1/2 zucchini (sliced thin)
1/ 2 leek (sliced thin, white portion)
1/2 tsp sencha tea powder
1 tbsp hot water
4 slices "tea butter"
【 Preparation 】
1.Steam clams with white wine or sake. Cover until shells open.
Reserve liquid. Remove clam meat from shells and set aside.
2.Add 400cc water into liquid from 1. Bring to boil, add zucchini, leeks, salt and pepper to taste.
3.When vegetables are tender, add milk and clams to saucepan.
4.In a separate bowl, mix sencha tea powder and 1 tbsp hot water and make into a paste.
Add to sauce.
5.Cook pasta al dente. Drain and pour fusilli into sauce. Add salt and pepper.
Divide in two pasta plates. Garnish with "tea butter".