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Description
Harvest Season of tea : 2024 Spring, First Flush
Cultivar : Okumidori
Place of Grown : Kirishima, Kagoshima, Japan
Ingredient : Japanese Green Tea
Process : Steamed, Dried
Instructions
*It is ideal to use a Kyusu (Japanese Teapot) with a fine mesh screen.*
・100% MADE IN JAPAN -Directly from Tea farms in Japan to your cup.
・PURE ORGANIC -JAS Organic certified (Japanese Agricultural Standard) *US, Canada Organic equivalence.
・MADE IN KIRISHIMA, KAGOSHIMA, JAPAN
-Grown in this region with significant temperature difference and cool climate throughout the year, is renowned for its rich taste and aroma.
・KABUSE SENCHA-Covered Tea
-The new green tea sprouts are covered for 7 days until plucking.
This tea has intermediary characteristics of Sencha where the green tea sprouts are not covered, and Gyokuro where they are covered for 3 weeks.