Net weight : 70g (2.4oz) Harvest Season of tea : 2022 Spring, First Flush Cultivar : Okumidori Place of Grown : Kirishima, Kagoshima, Japan Ingredient : Japanese Green Tea Process : Steamed, Dried
Instructions *It is ideal to use a Kyusu (Japanese Teapot) with a fine mesh screen.*
・100% MADE IN JAPAN -Directly from Tea farms in Japan to your cup. ・PURE ORGANIC -JAS Organic certified (Japanese Agricultural Standard) *US, Canada Organic equivalence. ・MADE IN KIRISHIMA, KAGOSHIMA, JAPAN -Grown in this region with significant temperature difference and cool climate throughout the year, is renowned for its rich taste and aroma. ・KABUSE SENCHA-Covered Tea -The new green tea sprouts are covered for 7 days until plucking. This tea has intermediary characteristics of Sencha where the green tea sprouts are not covered, and Gyokuro where they are covered for 3 weeks.
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