Net weight : 70g (2.4oz)
Harvest Season of tea : Spring, First Flush
Cultivar : Saemidori
Place of Grown : Kagoshima, Japan
Ingredient : Japanese Green Tea
Process : Steamed, Dried
*It is ideal to use a Kyusu (Japanese Teapot) with a fine mesh screen.*
・THE FIRST FLUSH TEA
-Produced with affection by farmers in Kagoshima Pref., located in the Kyushu Region in southern Japan known for its mild climate.
・AUTHENTIC JAPANESE ORIGIN - Tea Masters who dedicate their lives to Japanese tea, use all their five senses to refine the best tea.
・SAEMIDORI Cultivar -Vivid Green Color & Refreshing aftertaste
・RICH UMAMI FLAVOR
-The tea leaves are covered for several days to bring out Umami (richness) and are steamed twice as long as regular Sencha.
By steaming longer, the length of the tea leaf is short and crisp, therefore, steeping time is very short to maintain the rich full flavor.