DESCRIPTION
Here is our recommended combo for the best Matcha for tea ceremony.
It's great to compare the taste of them and you can't miss it if you enjoy Matcha in a traditional way.
These two types of Matcha are carefully selected and sourced from the prestigious National Tea Competition, held once a year.
Only a handful of tea leaves grown in Uji, Kyoto and Nishio are chosen to create the finest Matcha.
Only a handful of tea leaves grown in Uji, Kyoto and Nishio are chosen to create the finest Matcha.
CONTENTS
Grade: Competition Top Grade-Premium Ceremonial
Place of Grown: Uji, Kyoto
Place of Manufacture: Kakegawa, Shizuoka
Texture: Powder
Place of Grown: Uji, Kyoto
Place of Manufacture: Kakegawa, Shizuoka
Texture: Powder
・It offers a rich umami flavor with an elegant and refined taste.
Experience the essence of luxury in every sip.
・Enjoy as 濃茶/Koicha, thick tea and 冷抹茶/cold Matcha, not only usual 薄茶/Usucha, thin tea.
2. NISHIO 30g/1oz Tin
Grade: Competition Grade
Place of Grown: Nishio
Place of Manufacture: Kakegawa, Shizuoka
Texture: Powder
・A perfect balance of astringency & richness with a hint of sweetness
・Nishio, one of Japan's most famous and traditional regions for Matcha production.