お茶 - Ocha - Green Tea
Steaming and drying after picking to prevent oxidation, help to maintain the beautiful green color of the tea leaves. After going through several stages, the material of Green Tea is called Aracha.
Tea Masters who dedicate their lives to tea, carefully refine the Aracha by immaculately roasting and blending the tea leaves. Only green tea that is produced or approved by our Tea masters who have won various awards are commercialized.