Description
Net weight : 30g (1oz)
Harvest year : Spring first flush tea
Place of Grown : Shizuoka
Ingredient : Japanese Green Tea
Yabukita Cultivar produced by Mr.Ohta, who has won the Emperor's Cup and other top awards on many occasions. The immaculate balance of taste, aroma, Umami, astringency, and sweetness can be enjoyed with this masterpiece.
Mr.Ohta's farm which has received The Ministry of Agriculture award is lined with rice straw and its soil is mixed with fully ripe compost making it soft and fluffy. The green tea leaves are carefully hand-picked therefore only a limited quantity can be produced. Please take this opportunity to enjoy this ultimate green tea.
How to serve for 2 cups
- Allow the boiled water to cool to 60–70°C (140–158°F).
- Place 5 g (0.17oz) of tea leaves into a kyusu teapot and add 60 ml (2oz) of the water from Step 1.
- Steep for 1 minute, then pour evenly into cups, making sure to pour out every last drop.